Step 4: Add Optional Toppings

If you want a little extra flair while keeping things WW-friendly, try:

• A light dusting of powdered sugar
• A few sugar-free chocolate chips
• Sprinkles (just a pinch!)

Step 5: Bake

Place the tray into the preheated oven and bake for 10–12 minutes.

You’ll know they’re ready when:

• The edges are lightly golden
• The tops are slightly cracked
• They feel springy and soft

The cookies will puff up beautifully, then settle slightly as they cool.

Step 6: Cool and Enjoy

Let the cookies cool for at least 5–7 minutes before lifting them off the tray. They’re tender when hot and firm up as they cool.

Serve them with fresh berries, a little whipped topping, or enjoy them plain — they’re irresistible either way.

💡 Tips for Perfect Angel Food Cookies Every Time

• Don’t overmix — gentle stirring keeps the batter airy.
• Keep them small for fewer Weight Watchers points.
• Store extras in an airtight container for up to 3 days.
• They freeze well! Just thaw for 10 minutes before eating.

🍽 Serving Suggestions

These cookies pair wonderfully with:

• Fresh fruit salad
• A cup of hot tea or coffee
• Light whipped cream
• Sugar-free chocolate drizzle

For gatherings, arrange them on a platter sprinkled lightly with powdered sugar. They look elegant and taste divine!

🌈 Final Thoughts

Heavenly Angel Food Cake Cookies are proof that wholesome treats don’t have to be boring. With just one box of mix and a splash of water, you can create light, fluffy cookies that satisfy cravings while supporting your wellness goals. Perfect for Weight Watchers, busy bakers, dessert lovers, or anyone craving a guilt-free sweet bite.

Give these cookies a try — your kitchen will smell amazing, and your taste buds will thank you!