Heavenly Pineapple Cheeseball: A Sweet & Savory Delight
If you’re looking to impress guests at your next gathering or bring a standout dish to a potluck, the Heavenly Pineapple Cheeseball is your ticket to rave reviews. This tropical-inspired, creamy, and slightly sweet cheese ball is a delicious fusion of tangy pineapple, sharp cheese, and crunchy bell peppers wrapped in a coating of chopped pecans. It’s not only easy to make but also incredibly addictive.
Here’s a detailed step-by-step guide to making your very own Heavenly Pineapple Cheeseball:
Ingredients:
For the Cheeseball:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup crushed pineapple, well-drained
- 1/2 cup finely chopped green bell pepper
- 1/4 cup finely chopped red bell pepper (optional for color)
- 1/4 cup finely chopped green onions
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For the Coating:
- 1 cup chopped pecans (toasted for extra flavor)
- 2 tablespoons chopped fresh parsley (optional for added freshness and color)
Step-by-Step Instructions:
Step 1: Prepare the Pineapple
- Start by draining the crushed pineapple using a fine mesh strainer or cheesecloth.
- Press firmly to remove as much juice as possible. Excess moisture can make the cheese ball too soft and hard to shape.
Step 2: Mix the Cheeseball Base
- In a large mixing bowl, add the softened cream cheese.
- Using a hand mixer or a sturdy spatula, beat the cream cheese until smooth and creamy.
Step 3: Add the Flavor
- Stir in the drained pineapple, chopped green and red bell peppers, green onions, garlic powder, onion powder, salt, and pepper.
- Mix thoroughly until all ingredients are evenly combined. The mixture should be thick and textured, but still cohesive.
Please Head On keep on Reading (>)
No Responses Yet