Heavenly Pineapple Cheeseball

Heavenly Pineapple Cheeseball: A Sweet & Savory Delight

If you’re looking to impress guests at your next gathering or bring a standout dish to a potluck, the Heavenly Pineapple Cheeseball is your ticket to rave reviews. This tropical-inspired, creamy, and slightly sweet cheese ball is a delicious fusion of tangy pineapple, sharp cheese, and crunchy bell peppers wrapped in a coating of chopped pecans. It’s not only easy to make but also incredibly addictive.

Here’s a detailed step-by-step guide to making your very own Heavenly Pineapple Cheeseball:

Ingredients:

For the Cheeseball:

2 packages (8 oz each) cream cheese, softened
1 cup crushed pineapple, well-drained
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped red bell pepper (optional for color)
1/4 cup finely chopped green onions
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

For the Coating:

1 cup chopped pecans (toasted for extra flavor)
2 tablespoons chopped fresh parsley (optional for added freshness and color)

Step-by-Step Instructions:

Step 1: Prepare the Pineapple

Start by draining the crushed pineapple using a fine mesh strainer or cheesecloth.
Press firmly to remove as much juice as possible. Excess moisture can make the cheese ball too soft and hard to shape.

Step 2: Mix the Cheeseball Base

In a large mixing bowl, add the softened cream cheese.
Using a hand mixer or a sturdy spatula, beat the cream cheese until smooth and creamy.

Step 3: Add the Flavor

Stir in the drained pineapple, chopped green and red bell peppers, green onions, garlic powder, onion powder, salt, and pepper.
Mix thoroughly until all ingredients are evenly combined. The mixture should be thick and textured, but still cohesive.