Heavenly Pineapple Cheeseball

Step 2: Mix the Cheeseball

1. In a large mixing bowl, combine the softened cream cheese, drained pineapple, chopped bell pepper, red onion, garlic powder, onion powder, salt, and black pepper.
2. If desired, add 1/4 cup chopped nuts into the mixture for texture.
3. Mix everything together with a spatula or hand mixer until smooth and fully blended. Scrape down the sides to make sure all ingredients are evenly distributed.

Step 3: Shape the Ball

1. Once the mixture is uniform, use your hands or a spatula to form it into a rough ball shape.
2. Place the ball onto a large sheet of plastic wrap. Gather the wrap around the cheese mixture and mold it into a tight, smooth ball.
3. Refrigerate for at least 2 hours, or overnight if time allows. This helps the flavors blend and the shape firm up.

Step 4: Coat and Garnish

1. Just before serving, remove the cheeseball from the fridge and unwrap it.
2. Roll the cheeseball in chopped nuts until fully coated on all sides.
3. Optional: Sprinkle with chopped parsley or dried cranberries for color and added flair.

Step 5: Serve and Enjoy

1. Place the finished cheeseball on a serving platter.
2. Serve with an assortment of crackers, pita chips, crostini, or fresh-cut veggies.

👩‍🍳 Tips for Perfection

• Drain pineapple thoroughly: Too much liquid can ruin the texture.
• Make ahead: Cheeseballs taste better the next day after the flavors have settled.
• Switch it up: Substitute crushed pineapple with finely diced fresh pineapple or add chopped ham or bacon for a smoky twist.
• Allergy-friendly: Omit the nuts for a nut-free version or replace with crushed pretzels for crunch.

🌟 Final Thoughts

The Heavenly Pineapple Cheeseball is more than just an appetizer—it’s a conversation starter, a nostalgic favorite, and an impressive yet simple dish that brings a festive touch to any table. Sweet, savory, creamy, and crunchy all in one bite, this cheeseball is a must-try for your next celebration or cozy gathering.