Step 3: Prepare the Bread
- Take the baguette and cut it in half lengthwise, creating two long halves.
- Use a spoon or knife to spread the garlic butter generously over the cut sides of the bread. Make sure every inch is coated for maximum flavor.
Step 4: Add the Cheese
- Sprinkle the shredded mozzarella evenly over the buttered bread.
- Then, sprinkle the grated Parmesan cheese on top. The combination of mozzarella and Parmesan creates a gooey, golden, and flavorful crust.
Step 5: Bake the Bread
- Place the prepared bread on a baking sheet, cheese side up.
- Bake in the preheated oven for 12–15 minutes, or until the cheese is melted and bubbly.
- For an extra golden and slightly crispy top, switch your oven to broil for the last 2–3 minutes. Keep a close eye on it to avoid burning.
Step 6: Garnish and Serve
- Remove the bread from the oven and let it cool slightly for 2–3 minutes.
- Sprinkle with fresh parsley if desired, adding a touch of color and freshness.
- Slice into serving pieces and enjoy the cheesy, garlicky goodness!
Tips for Perfect Garlic and Cheese Bread
- Use fresh garlic for the best flavor; garlic powder works but will be milder.
- Experiment with cheeses: Cheddar, Fontina, or Gouda can create unique flavor combinations.
- Make it extra crispy: Spread the butter and cheese slightly over the edges of the bread for a golden crunch.
- Serve warm: Garlic bread is best enjoyed hot, straight out of the oven.
Garlic and cheese bread is one of those recipes that seems simple but delivers incredible flavor with every bite. Its crispy crust, buttery garlic aroma, and gooey cheese make it perfect for family dinners, parties, or even a cozy snack night. With this step-by-step guide, you can make a restaurant-style garlic and cheese bread right in your own kitchen.
If you want, I can also write a version with a soft, pull-apart style garlic and cheese bread that’s super cheesy and fun to serve—perfect for parties. Do you want me to do that too?
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