Step 4: Shape the Hog Pogs
Scoop out small portions of the mixture and roll them into balls or flatten them slightly into thick discs. Aim for uniform size so they cook evenly.
Step 5: Heat the Pan
Place a skillet over medium heat and add a small amount of oil or butter. Allow it to heat until shimmering but not smoking.
Step 6: Cook Until Golden
Carefully place the Hog Pogs into the skillet, leaving space between each one. Cook for 3–4 minutes per side, turning gently, until they are deeply golden and cooked through. The outside should be crisp, while the inside remains moist and cheesy.
Step 7: Drain and Rest
Transfer the cooked Hog Pogs to a plate lined with paper towels. Let them rest for a couple of minutes—this helps the juices redistribute and improves texture.
Serving Suggestions
Hog Pogs are incredibly versatile and pair well with many dips and sides:
- Spicy mustard or honey mustard
- Barbecue sauce
- Ranch or garlic aioli
- Pickles or pickled jalapeños on the side
Serve them hot for the best flavor and texture.
Tips for Perfect Hog Pogs
- Don’t overmix: Overworking the meat can make the bites tough.
- Use fatty pork: A little fat keeps them juicy.
- Cheese matters: Choose a cheese that melts well for that irresistible center.
- Make ahead: Shape them in advance and refrigerate until ready to cook.
Final Thoughts
Hog Pogs are a no-nonsense, flavor-packed snack that delivers comfort and bold taste in every bite. Easy to prepare and impossible to resist, they’re perfect for feeding a crowd or satisfying a serious craving. Once you try them, they’re bound to become a go-to favorite in your recipe collection.
If you’d like, I can also help you create a baked version, a spicy variation, or a party-style write-up with serving ideas—just tell me!
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