Holiday Crescent Ring with Savory or Sweet Fillings

Holiday Crescent Ring with Savory or Sweet Fillings: A Festive Centerpiece for Any Occasion

The holiday season is a time for sharing meals, laughter, and unforgettable moments with loved ones. What better way to celebrate than with a Holiday Crescent Ring—a stunning yet simple dish that combines flaky crescent roll dough with your choice of savory or sweet fillings? This versatile recipe can be tailored to any taste, making it perfect for brunches, dinners, or dessert tables.

The beauty of a crescent ring lies not only in its elegant, wreath-like presentation but also in how easy it is to prepare. In this article, we’ll walk you through the step-by-step method to create your own holiday crescent ring, with ideas for both savory and sweet fillings to suit any occasion.

Ingredients

For the Dough:

• 2 cans (8 ounces each) refrigerated crescent roll dough
• 1 egg, beaten (for brushing)

For a Savory Filling:

• 1 cup cooked and shredded chicken or turkey (leftovers work great)
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar or mozzarella cheese
• 1/4 cup chopped spinach or kale (optional)
• 1/4 cup diced red bell pepper (for a festive color)
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste

For a Sweet Filling:

• 1/2 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup fruit preserves (e.g., raspberry, cherry, or apricot)
• Optional: 1/4 cup chopped nuts or chocolate chips

Method: Step-by-Step Guide to Making a Holiday Crescent Ring

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a large baking sheet or pizza stone with parchment paper for easy cleanup.

Step 2: Prepare the Filling

For the Savory Filling:

1. In a medium bowl, combine the shredded chicken or turkey, cream cheese, shredded cheese, spinach, red bell pepper, garlic powder, Italian seasoning, salt, and pepper.
2. Mix thoroughly until the ingredients are evenly distributed. Set aside.

For the Sweet Filling:

1. In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
2. Stir in the fruit preserves and any additional toppings, such as nuts or chocolate chips, if desired.

Step 3: Arrange the Crescent Dough

1. Open the cans of crescent roll dough and separate them into triangles along the perforations.
2. On the prepared baking sheet, arrange the triangles in a circular pattern, with the wide ends overlapping in the center and the pointed tips facing outward. This should create a sunburst-like shape.
3. Press down slightly where the dough overlaps in the center to ensure it sticks together.

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