Homemade Amish Cinnamon Bread

Here’s a detailed, step-by-step article about making Homemade Amish Cinnamon Bread:

Homemade Amish Cinnamon Bread: A Step-by-Step Guide

There’s something magical about the aroma of fresh-baked bread mingling with the warm, spicy scent of cinnamon. Amish cinnamon bread is a beloved classic that captures that cozy, homemade feeling. Known for its soft, tender crumb and rich swirls of cinnamon sugar, this bread is perfect for breakfast, brunch, or a comforting snack with a cup of coffee. Making it from scratch might seem intimidating, but with the right guidance, you can achieve bakery-quality results right in your own kitchen.

Ingredients

For the Dough:

• 1 cup warm milk (110°F / 43°C)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 4 cups all-purpose flour (plus extra for kneading)

For the Cinnamon Swirl:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon

Optional Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

Step-by-Step Method

Step 1: Activate the Yeast

1. In a small bowl, combine warm milk and 1 teaspoon sugar.
2. Sprinkle the yeast over the milk and stir gently.
3. Let it sit for 5–10 minutes until it becomes foamy. This shows the yeast is active and ready to work.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the melted butter, remaining sugar, eggs, and salt.
2. Add the foamy yeast mixture and mix well.
3. Gradually stir in the flour, one cup at a time, until a soft dough forms.
4. Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1–1.5 hours or until it doubles in size.

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