Apple Dumplings are a classic dessert that blend the sweet and tart flavor of apples with the buttery, flaky goodness of pastry. They’re a warm, cozy treat, especially when paired with a scoop of vanilla ice cream or a drizzle of caramel sauce. If you’ve never had the chance to try this delicious dessert, you’re in for a real treat!
Apple dumplings are a nostalgic, comforting dessert that never goes out of style. With just a few simple ingredients, you can whip up this decadent treat in no time. Whether you’re making them for a family gathering, a holiday dinner, or just a sweet snack on a chilly day, these Apple Dumplings are sure to become a household favorite.
Grab your apples and crescent dough and get baking! Your kitchen will smell like a bakery, and your family will be coming back for seconds in no time!
Ingredients:
For this recipe, you’ll need:
For the Apple Dumplings:
- 2 large Granny Smith apples (or any tart variety)
- 1 (8 oz) package of refrigerated crescent rolls (or homemade pie dough)
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter (1 stick)
- 1 cup Mountain Dew (or any lemon-lime soda)
- 1 teaspoon vanilla extract
Optional Garnishes:
- Vanilla ice cream
- Caramel sauce
- Chopped nuts (optional)
INSTRUCTIONS:
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