Homemade apple pie: My grandmother’s recipe, a melt-in-your-mouth delight

Homemade Apple Pie: My Grandmother’s Recipe, a Melt-in-Your-Mouth Delight

There are few things more comforting than the scent of a warm apple pie wafting through the kitchen. To me, apple pie is not just a dessert—it’s a slice of memory, a taste of my childhood, and a legacy passed down from my grandmother. Her recipe, lovingly handwritten in a faded notebook, is simple, timeless, and absolutely divine. Today, I’m sharing this treasured family recipe with you, complete with step-by-step instructions, so you can experience the same joy this apple pie has brought to my family for generations.

Ingredients

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup (2 sticks) cold unsalted butter, cut into small cubes
• 6-8 tbsp ice water

For the Apple Filling:

• 6 large apples (a mix of Granny Smith and Honeycrisp is ideal)
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice
• 2 tbsp all-purpose flour (to thicken)
• 1 tbsp butter (to dot on top of the filling)

Optional:

• 1 egg (for egg wash)
• 1 tbsp milk (to mix with the egg)
• Sugar for sprinkling

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