There’s nothing quite like the rich, buttery taste of homemade caramel bars. These delicious treats combine the smooth, sweet flavor of caramel with a perfectly crumbly base and a decadent chocolate topping. Whether you’re looking for a sweet snack, a dessert to impress guests, or just a comforting treat for yourself, homemade caramel bars are the perfect solution. Best of all, they’re surprisingly easy to make with just a few simple ingredients.
Caramel bars offer a delightful mix of textures and flavors. The base provides a satisfying crunch, the caramel layer adds a soft, chewy sweetness, and the chocolate topping brings it all together with a rich, velvety finish. These bars are great for any occasion, whether it’s a holiday gathering, a potluck, or a simple family treat.
Homemade caramel bars are a delightful treat that combines a buttery, crumbly base with a rich caramel layer and a smooth chocolate topping. Easy to make and even easier to enjoy, these bars are perfect for satisfying your sweet tooth. Whether you’re baking them for a special occasion or just because, the simple process and delicious results make homemade caramel bars a must-try recipe. So gather your ingredients, follow the steps, and indulge in the deliciousness of these irresistible caramel bars!
Ingredients You’ll Need
To create your own homemade caramel bars, you’ll need the following ingredients:
- For the Base:
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- For the Caramel Layer:
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 1/4 cup light corn syrup
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- For the Chocolate Topping:
- 2 cups semisweet or milk chocolate chips
- 1 tablespoon vegetable oil
INSTRUCTIONS:
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