Homemade Caramel Candy: A Rich, Buttery Delight

There’s nothing quite like the taste of homemade caramel—soft, buttery, and with just the right amount of chewiness. These candies melt in your mouth, delivering that sweet and slightly salty flavor we all know and love.

Making caramel candy may seem daunting, but with a few key ingredients and careful attention, you’ll be on your way to making the best homemade caramel right in your own kitchen. Whether it’s for a holiday treat, a special occasion, or simply to satisfy your sweet tooth, these caramels are sure to impress.

Ingredients for Homemade Caramel Candy

Here’s everything you’ll need to make a batch of classic homemade caramels:

• 1 cup (2 sticks) unsalted butter (cut into pieces)
• 2 1/4 cups packed brown sugar
• 1 cup light corn syrup
• 1 (14 oz) can sweetened condensed milk
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• Sea salt for sprinkling (optional)

Equipment Needed

• A candy thermometer is essential to ensure your caramels reach the right consistency.
• Heavy-bottomed saucepan to evenly distribute the heat.
• 8×8-inch square baking pan or another small baking dish for setting the caramel.
• Parchment paper to line the pan and for wrapping individual caramels.

INSTRUCTIONS: