Homemade Cheesy Flatbreads with Parsley and Chili Flakes

Instructions

Step 1: Make the Dough

1. Combine Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt.
2. Add Yogurt and Oil: Gradually add the yogurt and olive oil. Mix until the dough starts coming together.
3. Knead the Dough: Knead the dough for about 5-7 minutes until it becomes soft and smooth. If it’s too sticky, add a little more flour, and if it’s too dry, add a bit more yogurt.

Step 2: Let the Dough Rest

1. Cover and Rest: Cover the dough with a cloth or plastic wrap and let it rest for about 30 minutes. This will make it easier to roll out later.

Step 3: Prepare the Filling

1. Mix the Filling Ingredients: In a small bowl, combine the shredded cheese, chopped parsley, and chili flakes. This mixture will be spread onto the dough for each flatbread.

Step 4: Roll Out the Flatbreads

1. Divide the Dough: Divide the dough into 6-8 equal portions, depending on how large or small you want your flatbreads.
2. Roll Out Each Portion: Take one dough ball and roll it out into a thin circle, about ¼ inch thick.

Step 5: Add the Filling

1. Sprinkle with Cheese Mixture: Sprinkle a generous amount of the cheese, parsley, and chili flake mixture onto the rolled-out dough. For extra cheesy flavor, press down lightly to make the cheese adhere to the dough.

Step 6: Cook the Flatbreads

1. Heat a Skillet: Place a non-stick skillet or griddle over medium heat. Brush it lightly with a bit of olive oil or melted butter.
2. Cook the Flatbread: Place the flatbread on the hot skillet, cheese side up. Cook for about 2-3 minutes until the bottom is golden and the cheese begins to melt.
3. Flip and Cook: Flip the flatbread and cook for another 2 minutes until both sides are golden brown and the cheese is bubbly.

Step 7: Brush and Serve

1. Brush with Butter: Remove the flatbread from the skillet and brush it with a little melted butter or olive oil for extra richness.
2. Repeat for Remaining Dough: Repeat the process for the remaining dough balls, stacking the flatbreads on a plate as you go.

Serving Suggestions

These cheesy, herbed flatbreads are best served warm. They pair wonderfully with a variety of dishes and can be served as:

• An appetizer with dips like hummus, tzatziki, or garlic yogurt sauce.
• A side dish with soups, salads, or grilled meats.
• A snack on their own for a savory treat.

Tips for Making the Perfect Flatbread

• Adjust the Heat: Ensure your skillet is at a moderate temperature so the flatbreads cook evenly and don’t burn.
• Experiment with Fillings: Add garlic powder or substitute parsley with other herbs like basil or cilantro for a twist on the flavor.
• Storage: Store any leftovers in an airtight container in the fridge and reheat in a skillet or microwave for a quick snack.