Homemade Cheesy Garlic Breadsticks

Step 2: Let the Dough Rise

1. Lightly oil a large bowl and place the dough inside. Cover with a clean kitchen towel or plastic wrap.
2. Let the dough rise in a warm place for 1–1.5 hours or until it doubles in size. Rising is essential for fluffy, airy breadsticks.

Step 3: Shape the Breadsticks

1. Preheat your oven to 400°F (200°C).
2. Punch down the dough and roll it out on a floured surface into a rectangle about ½ inch thick.
3. Cut the dough into sticks of your desired width, typically about 1 inch.

Step 4: Add Garlic Butter

1. In a small bowl, combine melted butter, minced garlic, parsley, and salt.
2. Brush the mixture generously over each breadstick, making sure to cover the edges as well for maximum flavor.

Step 5: Add Cheese

1. Sprinkle a generous layer of shredded mozzarella over each breadstick.
2. Optionally, add grated Parmesan on top for extra richness.

Step 6: Bake to Perfection

1. Place the breadsticks on a parchment-lined baking sheet.
2. Bake for 12–15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
3. For extra crispiness, broil for an additional 1–2 minutes, but watch carefully to avoid burning.

Step 7: Serve Hot

1. Let the breadsticks cool slightly before serving.
2. Serve with marinara sauce, ranch dressing, or enjoy them on their own.

Tips for Perfect Breadsticks

• Don’t skip the yeast proofing step—this ensures your breadsticks rise properly.
• Brush with garlic butter twice—once before baking and once immediately after baking for extra flavor.
• Experiment with cheese—cheddar, provolone, or a mix of cheeses can make your breadsticks even more indulgent.
• Add toppings like Italian seasoning, red pepper flakes, or even cooked bacon bits for a fun twist.

Why These Breadsticks Are Special

Homemade Cheesy Garlic Breadsticks combine soft, fluffy bread with savory garlic and perfectly melted cheese, creating a mouthwatering experience. Unlike frozen or takeout versions, you control the ingredients, ensuring freshness and the ability to customize flavors. Perfect for family dinners, game nights, or as a cozy snack, these breadsticks are guaranteed to disappear fast.

Would you like me to also create a quick version for beginners that uses store-bought dough so you can make them even faster?