Homemade Cheesy Garlic Breadsticks

Step 3: Make the Garlic Butter

1. In a small bowl, mix melted butter, minced garlic, parsley, and a pinch of salt.
2. Brush the garlic butter generously over the dough, covering every corner.

Step 4: Add Cheese

1. Sprinkle shredded mozzarella evenly over the dough. For extra richness, sprinkle some grated Parmesan on top.
2. Optional: For a slightly crispier crust, you can fold the edges of the dough slightly over the cheese to create a border.

Step 5: Bake to Perfection

1. Bake in the preheated oven for 12–15 minutes or until the edges are golden brown and the cheese is melted and bubbly.
2. For an extra golden top, switch to the broiler for 1–2 minutes—just watch carefully to avoid burning.

Step 6: Serve

1. Let the breadsticks cool for a few minutes before cutting into strips.
2. Serve warm with marinara sauce, ranch, or your favorite dipping sauce.

Tips for Perfect Breadsticks

• Soft and fluffy dough: Ensure your water is warm, not hot, to avoid killing the yeast.
• Extra garlic punch: Mix a bit of garlic powder into the butter for deeper flavor.
• Cheese variety: Try mozzarella combined with cheddar or provolone for a more complex flavor.
• Storage: Store leftover breadsticks in an airtight container for up to 2 days. Reheat in the oven for best results.

Homemade Cheesy Garlic Breadsticks are more than just a side—they’re a showstopper. Crispy on the outside, cheesy and buttery on the inside, they make the perfect snack, appetizer, or accompaniment to pasta dishes. With this detailed method, you can easily recreate this classic favorite at home and impress your family or friends with every bite.

If you want, I can also create a version that’s extra soft and pillowy inside with pull-apart sections—it’s like pizza and garlic bread had a delicious baby. Do you want me to do that?