INSTRUCTIONS:
1. Prepare the Dough:
- In a large mixing bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until it becomes foamy.
- Add the flour, olive oil, and salt to the yeast mixture. Stir until a soft dough forms.
- Turn the dough out onto a floured surface and knead it for about 5 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
2. Preheat the Oven:
- Preheat your oven to 425°F (220°C). Lightly grease a large baking sheet or line it with parchment paper.
3. Roll Out the Dough:
- Once the dough has risen, punch it down and transfer it to a floured surface.
- Roll the dough out into a large rectangle, about 1/4-inch thick. Transfer the rolled-out dough to the prepared baking sheet.
4. Prepare the Garlic Butter:
- In a small bowl, combine the melted butter and minced garlic.
- Brush the garlic butter evenly over the surface of the dough.
5. Add the Cheese:
- Sprinkle the shredded mozzarella and Parmesan cheese evenly over the garlic buttered dough.
- For extra flavor, sprinkle the dried Italian seasoning over the top of the cheese.
6. Bake the Breadsticks:
- Bake the breadsticks in the preheated oven for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden, and the breadsticks are lightly browned around the edges.
7. Slice and Serve:
- Remove the baking sheet from the oven and let the breadsticks cool for a couple of minutes.
- Use a pizza cutter or sharp knife to slice the bread into breadsticks.
- If desired, sprinkle the chopped fresh parsley over the breadsticks for a burst of color and freshness.
8. Enjoy:
- Serve your Homemade Cheesy Garlic Breadsticks warm with marinara sauce for dipping, or alongside your favorite main dish.
Tips for Success
- Dough: For the best texture, make sure your dough is kneaded well. This helps develop the gluten, which gives the breadsticks their chewy texture.
- Garlic Butter: The combination of melted butter and fresh garlic gives these breadsticks an irresistible aroma and flavor. Be generous when brushing it on for maximum flavor.
- Cheese: Feel free to experiment with different types of cheese. Cheddar, Monterey Jack, or a blend of Italian cheeses can add a unique twist.
- Crispy Edges: If you prefer crispy edges, bake the breadsticks a little longer until the cheese is deeply golden and the edges are crunchy
ENJOY IT 💛
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