Below is a detailed, unique, and well-structured article about the Homemade Cherry Bread Recipe, complete with an easy step-by-step method to help you bake the perfect loaf.

🍒 Homemade Cherry Bread Recipe: A Soft, Sweet, and Stunning Loaf

There’s something wonderfully nostalgic about a loaf of homemade fruit bread — especially when sweet cherries are involved. Homemade Cherry Bread is moist, tender, subtly sweet, and bursting with juicy cherry pieces in every bite. It’s a beautiful pink-tinted treat that works perfectly as a breakfast bread, a snack with tea, or even a sweet gift for someone special.

Whether you’re using maraschino cherries, fresh cherries, or frozen ones, this recipe turns simple ingredients into a bakery-quality loaf. Let’s dive in!

🍒 Why You’ll Love This Cherry Bread

• Soft, tender texture
• Sweet cherry flavor in every slice
• Simple to prepare — no mixer needed
• Perfect for breakfast or dessert
• Keeps moist for days

🍒 Ingredients You’ll Need

Dry Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients:

• 2 large eggs, room temperature
• ⅓ cup vegetable oil (or melted butter)
• ¾ cup milk (or buttermilk for extra richness)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional but highly recommended — almond + cherry = perfection)

Cherry Ingredients:

• 1 cup chopped maraschino cherries or sweet fresh cherries
• ¼ cup cherry juice (from the jar) or cherry syrup
• Optional: ½ cup chopped nuts (walnuts or pecans)

Optional Glaze:

• 1 cup powdered sugar
• 1–2 tablespoons cherry juice

🍒 Step-by-Step Instructions

Step 1: Prepare the Pan and Oven

Start by preheating your oven to 350°F (175°C).
Grease a standard 9×5-inch loaf pan or line it with parchment paper. This helps the bread release beautifully after baking.

Step 2: Prepare the Cherries

If using maraschino cherries, drain them and reserve some juice for your batter or glaze.

• Chop the cherries into small pieces
• Pat them dry lightly with a paper towel
• Toss the cherries with 1 tablespoon of flour to help prevent them from sinking to the bottom of the loaf

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together:

• Flour
• Sugar
• Baking powder
• Baking soda
• Salt

This evenly distributes the leavening agents so your loaf rises perfectly.

Step 4: Mix the Wet Ingredients

In a separate bowl, whisk:

• Eggs
• Oil
• Milk
• Vanilla extract
• Almond extract
• Cherry juice

The cherry juice gives the batter a soft pink color and deepens the cherry flavor.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl of dry ingredients.

Gently mix using a spatula or wooden spoon — do not overmix. Stir only until no streaks of flour remain. A few small lumps are normal.

Step 6: Fold in the Cherries

Add the flour-coated chopped cherries (and nuts, if using).
Fold gently so that the cherries are evenly distributed, ensuring a pretty slice every time.

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