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Here’s a detailed, unique article on making Homemade Chicago-Style Deep Dish Pizza, complete with a step-by-step guide:

Homemade Chicago-Style Deep Dish Pizza: A Step-by-Step Guide

Chicago-style deep dish pizza is a culinary icon, famous for its buttery, thick crust, layered fillings, and rich tomato sauce. Unlike regular pizza, this pizza is more like a savory pie, hearty enough to be a meal on its own. Making it at home may seem intimidating, but with the right method, anyone can recreate this Chicago classic.

Ingredients

For the Dough:

3 ½ cups all-purpose flour
½ cup cornmeal
1 ½ teaspoons salt
2 ¼ teaspoons active dry yeast (1 packet)
1 ¼ cups warm water (about 110°F / 43°C)
¼ cup olive oil
2 tablespoons melted butter

For the Filling:

3 cups shredded mozzarella cheese
1 pound Italian sausage, cooked and crumbled
1 green bell pepper, diced
1 small onion, finely chopped
½ cup sliced mushrooms (optional)

For the Sauce:

2 tablespoons olive oil
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 teaspoon sugar
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

For Topping:

Grated Parmesan cheese
Fresh basil leaves (optional)

Step-by-Step Method

Step 1: Prepare the Dough

In a small bowl, dissolve the yeast in warm water and let it sit for 5–10 minutes until foamy.
In a large mixing bowl, combine the flour, cornmeal, and salt.
Make a well in the center and pour in the yeast mixture, olive oil, and melted butter.
Mix until a sticky dough forms. Knead for 8–10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1–2 hours, or until doubled in size.

Step 2: Prepare the Sauce

Heat olive oil in a saucepan over medium heat. Add garlic and sauté until fragrant.
Pour in the crushed tomatoes and stir.
Add sugar, oregano, basil, salt, and pepper.
Simmer on low heat for 20–25 minutes, stirring occasionally. Let cool slightly.