Homemade crunch bars with just 5 ingredients and no baking required!

May be an image of chocolate bar and dessert

Step 4: Press Into the Pan

Transfer the mixture into your prepared pan. Use a spatula or your hands (lightly greased or damp) to press it down firmly and evenly. The firmer you press, the better the bars hold together.

Step 5: Add the Chocolate Layer

You can either:

  • Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, and pour over the pressed cereal mixture; or
  • Sprinkle the chocolate chips directly on top and gently press them into the bars.

Spread or drizzle as you like for a beautiful chocolate finish.

Step 6: Chill Until Set

Place the pan in the refrigerator for at least 1 hour, or until the bars are firm.

Step 7: Slice and Serve

Lift the bars out using the parchment overhang. Place on a cutting board and slice into even squares or rectangles. Serve immediately or store in an airtight container in the fridge for up to 1 week.


Tips for Perfect Crunch Bars

  • Firm pressing: Make sure the mixture is packed tightly in the pan to avoid crumbly bars.
  • Nut butter choice: Choose a creamy nut butter for easy mixing.
  • Chocolate tricks: For a glossy chocolate finish, add a teaspoon of coconut oil while melting.
  • Customize: Switch up mix-ins—mini M&Ms, shredded coconut, or seeds work beautifully.

Why You’ll Love This Recipe

  • Fast and easy – only 5 ingredients, no baking, no hassle.
  • Kid-friendly – they’re perfect for school lunches or after-school snacks.
  • Customizable – swap ingredients to suit your taste or dietary needs.
  • Portable – take them to work, the gym, or on a road trip.

These Homemade Crunch Bars are the perfect blend of sweet, nutty, and crunchy, and they’re so simple you can make them any time a snack craving hits. Whether you enjoy them as a quick breakfast on the go, a post-workout treat, or a dessert, they’re guaranteed to disappear fast!


If you want, I can also make a visual step-by-step version with pictures for each stage, so it looks like a professional recipe guide. It would make the instructions super clear and Instagram-ready.

Do you want me to do that?

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