Step 2: Melt the Butter and Sugars
In a heavy-bottom saucepan over medium heat, add the butter, granulated sugar, and brown sugar. Stir continuously as the butter melts and the sugars dissolve. The mixture will begin to bubble gently—this is normal.
Step 3: Add the Cream Slowly
Once the mixture is smooth and bubbling, slowly pour in the heavy cream while stirring constantly. Be careful, as the caramel may bubble more at this stage. Continue stirring to keep the mixture smooth and prevent burning.
Step 4: Cook the Caramel
Allow the caramel to cook for about 10–12 minutes, stirring frequently. The mixture should thicken and turn a rich golden-brown color. If you have a thermometer, aim for 240°F (soft-ball stage). This ensures the caramel sets properly without becoming too hard.
Step 5: Finish with Vanilla and Salt
Remove the saucepan from heat and stir in the vanilla extract and salt. This step enhances the flavor and balances the sweetness.
Step 6: Pour and Set
Carefully pour the hot caramel into the prepared pan. Spread it evenly using a spatula. Let it cool at room temperature for about 15–20 minutes, until slightly firm but still warm.
Step 7: Add Chocolate
Sprinkle the chocolate chips evenly over the warm caramel. Let them sit for 2–3 minutes until melted, then spread the chocolate smoothly over the surface using a spatula or knife.
Step 8: Sprinkle Almonds
Evenly sprinkle the chopped roasted almonds over the melted chocolate. Gently press them down so they stick well.
Step 9: Chill and Set
Place the pan in the refrigerator for 1–2 hours, or until fully set. Once firm, lift the caramel out using the parchment paper.
Step 10: Cut and Serve
Use a sharp knife to cut the caramel into squares or bars. For clean cuts, wipe the knife with warm water between slices.
Tips for Perfect English Caramel
- Always use medium heat to avoid burning the sugar.
- Stir constantly to keep the caramel smooth.
- Roasted almonds add more flavor than raw ones.
- Store caramel pieces in an airtight container to keep them fresh.
Final Thoughts
Homemade English caramel with chocolate and almonds is a timeless treat that’s perfect for holidays, gifts, or special occasions. The combination of buttery caramel, silky chocolate, and crunchy almonds creates a luxurious candy that feels indulgent yet comforting. Once you master this recipe, you’ll find yourself making it again and again.
If you’d like, I can also:
- Format this as a Word file
- Add headings for school submission
- Create a shorter version or include serving tips
Just tell me 😊
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