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Homemade English Caramel (Chocolate and Almond Caramel)
Homemade English caramel, often known as chocolate and almond caramel, is a classic confection that combines rich buttery caramel, smooth chocolate, and crunchy toasted almonds. This treat is loved for its perfect balance of sweetness and texture—soft yet firm caramel, a glossy chocolate coating, and the nutty bite of almonds. Making it at home may sound complicated, but with patience and careful steps, you can create a professional-quality caramel that tastes far better than store-bought candy.
Ingredients
For the Caramel Base
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Topping
- 1½ cups chocolate chips (milk or semi-sweet)
- 1 cup roasted almonds, roughly chopped
Step-by-Step Method
Step 1: Prepare the Pan
Line a baking tray or square pan with parchment paper, leaving extra paper over the edges. This makes removing the caramel much easier later. Lightly grease the paper with butter to prevent sticking.
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