Homemade German Chocolate Cake

There’s something truly special about a Homemade German Chocolate Cake — rich, moist layers of chocolate cake, creamy coconut-pecan frosting, and silky chocolate buttercream all come together in a dessert that feels both nostalgic and indulgent.

This classic cake has graced Southern tables and Sunday dinners for generations, and for good reason: it’s decadent, beautiful, and full of homemade goodness. Whether you’re baking for a celebration or simply craving something sweet and comforting, this recipe guarantees rave reviews every time.

Why You’ll Love This Cake

✨ Old-fashioned flavor: Deep chocolate, buttery pecans, and toasted coconut — pure comfort.
✨ Soft, tender crumb: Buttermilk and boiling water make the cake light yet rich.
✨ Homemade frosting: No shortcuts — just real ingredients, slow-simmered to perfection.
✨ Beautiful presentation: A showpiece dessert that looks as impressive as it tastes.

Ingredients

🧁 For the Chocolate Cake

• 2 cups granulated sugar

• 1 ¾ cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• 1 ½ teaspoons baking powder

• 1 ½ teaspoons baking soda

• 1 teaspoon salt

• 2 large eggs

• 1 cup buttermilk

• ½ cup vegetable or canola oil

• 2 teaspoons vanilla extract

• 1 cup boiling water

🥥 For the Coconut & Pecan Frosting

• ½ cup light brown sugar

• ½ cup granulated sugar

• ½ cup butter

• 3 large egg yolks

• ¾ cup evaporated milk

• 1 tablespoon vanilla extract

• 1 cup chopped pecans

• 1 cup shredded sweetened coconut

🍫 For the Chocolate Buttercream Frosting

• ½ cup butter

• ⅔ cup unsweetened cocoa powder

• 3 cups powdered sugar

• ⅓ cup evaporated milk (plus a little extra if needed)

• 1 teaspoon vanilla extract

Step-by-Step Instructions

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