Homemade ice cream with only 3 ingredients

Step 4: Add Vanilla Extract

1. Stir in the vanilla extract (or your chosen flavoring) until evenly combined.
2. For additional flavors, see the variations section below.

Step 5: Transfer to a Freezer-Safe Container

1. Pour the mixture into a loaf pan or a freezer-safe container.
2. Smooth the surface with a spatula and cover it with plastic wrap, pressing the wrap gently against the surface to prevent ice crystals from forming.

Step 6: Freeze the Ice Cream

1. Place the container in the freezer and let it chill for at least 6 hours, or until firm.
2. For best results, freeze overnight.

Step 7: Serve and Enjoy

1. Remove the ice cream from the freezer about 5 minutes before serving to let it soften slightly.
2. Scoop into bowls or cones and enjoy your creamy homemade treat!

Flavor Variations

The base recipe is wonderfully versatile. Here are some ideas to customize your ice cream:

1. Chocolate: Add 2 tablespoons of cocoa powder or fold in ½ cup of chocolate syrup.
2. Fruit Swirls: Fold in puréed strawberries, blueberries, or mangoes for a fruity twist.
3. Cookies and Cream: Mix in crushed Oreo cookies.
4. Mint Chocolate Chip: Add ½ teaspoon of mint extract and ½ cup of mini chocolate chips.
5. Peanut Butter Cup: Swirl in melted peanut butter and chopped peanut butter cups.
6. Coffee: Dissolve 1-2 teaspoons of instant coffee granules in a tablespoon of hot water and mix into the base.

Tips for Success

1. Chill Everything: Keeping your ingredients and tools cold ensures the whipped cream stays fluffy.
2. Fold, Don’t Stir: Gently folding the ingredients together maintains the light, airy texture.
3. Add Mix-ins Carefully: Incorporate any additional ingredients at the end to keep the base mixture smooth.

Storage

• Store your homemade ice cream in an airtight container in the freezer for up to 2 weeks.
• To avoid freezer burn, press plastic wrap directly onto the surface of the ice cream before sealing the container.

Conclusion

With just three ingredients and a little patience, you can create creamy, no-churn ice cream that’s perfect for any occasion. This recipe is not only quick and easy but also endlessly customizable, making it a go-to dessert for all seasons. Try it out today, and enjoy the satisfaction of homemade sweetness!