Homemade ice cream with only 3 ingredients

Homemade Ice Cream with Only 3 Ingredients: A Simple, Delicious Treat

Making ice cream at home doesn’t have to involve fancy machines or complicated recipes. With just three ingredients, you can whip up a creamy, delicious dessert that rivals anything from the store. This no-churn method is perfect for beginners and a great activity to enjoy with family or friends. In this article, we’ll explain how to make homemade ice cream step by step using only three ingredients.


Why 3-Ingredient Ice Cream?

This recipe is:

  • Simple: No special equipment or skills are needed.
  • Versatile: The base can be customized with your favorite flavors and mix-ins.
  • Quick to Prepare: You only need about 10 minutes to assemble it before freezing.

Ingredients

Here’s what you’ll need to create this creamy dessert:

  1. 2 cups heavy whipping cream (chilled)
  2. 1 can (14 oz) sweetened condensed milk
  3. 1 teaspoon vanilla extract (or another flavoring of your choice)

Equipment

  • A large mixing bowl
  • A hand mixer or stand mixer (you can also use a whisk if you’re ready for a workout!)
  • A rubber spatula
  • A loaf pan or airtight freezer-safe container
  • Plastic wrap or lid

Step-by-Step Recipe

Step 1: Prepare the Ingredients and Tools

  1. Chill the heavy whipping cream in the refrigerator until cold. If possible, chill the mixing bowl and beaters as well; this will help the cream whip up faster.
  2. Gather all ingredients and have your container ready for freezing.

Step 2: Whip the Heavy Cream

  1. Pour the heavy whipping cream into the chilled bowl.
  2. Use a hand mixer or stand mixer to beat the cream on medium-high speed until stiff peaks form. This should take about 3-4 minutes. The cream should hold its shape when you lift the beaters out of the bowl.

Step 3: Incorporate the Sweetened Condensed Milk

  1. Gently fold the sweetened condensed milk into the whipped cream using a rubber spatula.
  2. Fold carefully to avoid deflating the whipped cream; this is what gives the ice cream its light and airy texture.

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