Homemade Ice Cream with Only 3 Ingredients

Homemade Ice Cream with Only 3 Ingredients: A Simple Yet Delicious Treat

Making homemade ice cream doesn’t have to be a daunting task involving expensive machines or long lists of ingredients. With just three simple ingredients, you can create a creamy, delicious treat that rivals any store-bought version. This recipe is perfect for beginners and offers endless possibilities for customization. Let’s explore the magic of homemade ice cream step by step.

Ingredients

To make this simple ice cream, you’ll need the following three ingredients:

• 2 cups heavy whipping cream: This is the base that provides the rich and creamy texture.
• 1 can (14 ounces) sweetened condensed milk: Adds sweetness and gives the ice cream a smooth consistency.
• 1 teaspoon vanilla extract: For a classic vanilla flavor. (Optional: You can substitute or add other flavorings as desired.)

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

1. Chill the ingredients and tools: For the best results, place your heavy whipping cream in the refrigerator for at least 2-3 hours before starting. Additionally, chill the mixing bowl and beaters in the freezer for about 15 minutes. Cold equipment helps the cream whip more easily.
2. Gather your tools: You’ll need a large mixing bowl, a hand mixer or stand mixer, and a spatula. Ensure everything is clean and ready to use.

Step 2: Whip the Cream

1. Start whipping: Pour the cold heavy whipping cream into the chilled mixing bowl. Using a hand mixer or stand mixer, beat the cream on medium speed until it begins to thicken.
2. Reach stiff peaks: Gradually increase the speed to high and continue whipping until the cream forms stiff peaks. This means the cream will hold its shape when the beaters are lifted. Be careful not to over-whip, as this can turn the cream into butter.

Step 3: Combine the Base

1. Add the sweetened condensed milk: Gently pour the sweetened condensed milk into the whipped cream. Using a spatula, fold the milk into the cream. Folding (not stirring) ensures the mixture stays light and airy.
2. Mix in the vanilla: Add the vanilla extract (or your chosen flavoring) to the mixture. Continue folding until the ingredients are fully combined and smooth.

Please Head On keep on Reading (>) for the FULL ARTICLE: