5. Shape the Donuts

Gently roll the dough to about ½ inch thickness.
Use a donut cutter (or two round cutters) to cut rings.

Place the shaped donuts on parchment paper, giving them space to expand.

6. Second Rise

Cover the donuts lightly and let them rise for 30–40 minutes.
They should look puffy and airy.

This step ensures the donuts stay light after frying.

7. Prepare the Glaze

Whisk powdered sugar, melted butter, vanilla, and warm milk.
Adjust milk until the glaze becomes thin, smooth, and pourable.

8. Fry the Donuts

Heat oil in a deep pan to 350°F (175°C).
Fry each donut for 40–60 seconds per side, until lightly golden.

Place them on a rack to drain excess oil.

9. Glaze Them While Warm

Dip each donut into the glaze—either one side or fully submerged.
Place them on a cooling rack with a tray underneath to catch drips.

🎉 This is the moment they start to look exactly like Krispy Kreme!

🍩 Final Result

Once the glaze sets, you’ll have donuts that are:

• Soft
• Light
• Sweet
• Beautifully shiny

Warm them for 8–10 seconds in the microwave later to recreate that “Hot Light” experience.

❤️ Why You’ll Love Making These

• The method is fun and very beginner-friendly.
• The results taste like the donut shop.
• You can customize them with chocolate glaze, sprinkles, cinnamon sugar, or fillings.

If you’d like, I can also write:
✔ a printable recipe card
✔ a short version
✔ variations (chocolate, stuffed, or baked)
✔ a step-by-step picture guide

Just tell me!