Absolutely! Here’s a detailed, unique article for the “Homemade Long John Silver’s Batter Recipe” with a clear step-by-step method. I made it very easy to follow so you can get that crispy, golden fried perfection at home.

Homemade Long John Silver’s Batter Recipe: Step-by-Step Guide

Few things capture the magic of classic fried seafood like Long John Silver’s golden, crispy batter. While their recipe is famous, you don’t need to travel to a restaurant to enjoy it. With a few simple ingredients and careful technique, you can recreate that perfectly crunchy exterior that hugs tender fish or shrimp. Here’s a detailed guide to making Homemade Long John Silver’s Batter from scratch.

Ingredients

To make enough batter for 1 pound of fish or shrimp, you will need:

Dry Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornstarch (for extra crispiness)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon paprika (optional, for a subtle kick)
• 1/4 teaspoon black pepper

Wet Ingredients:

• 1 large egg
• 1 cup cold sparkling water (or club soda)
• 1 teaspoon vegetable oil or melted butter

Optional for seasoning seafood:

• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

For frying:

• Vegetable oil (enough for deep frying, about 2–3 inches in a heavy-bottomed pan)

Step-by-Step Method

Step 1: Prepare Your Ingredients

• Make sure your fish or shrimp is thawed and patted dry with paper towels. Moisture on the surface will prevent the batter from sticking.
• Set aside your dry and wet ingredients separately; this will make mixing easier.

Step 2: Mix Dry Ingredients

1. In a medium bowl, combine the flour, cornstarch, baking powder, salt, paprika, and black pepper.
2. Whisk them together until they are evenly distributed.

Tip: Cornstarch is the secret for that light, ultra-crispy coating.

Please Head On keep  on Reading  (>)