Step 3: Knead the Dough
Transfer the dough to a lightly floured surface. Knead it for about 8–10 minutes, using the heel of your hand to push and fold. The dough should become smooth and elastic, slightly tacky but not sticky.
Shortcut: You can also use a stand mixer with a dough hook attachment—knead on medium speed for about 6 minutes.
Step 4: First Rise
Shape the dough into a ball and place it in a lightly oiled bowl. Cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free area for 1–1.5 hours, or until it doubles in size.
Pro Tip: If your kitchen is cold, place the bowl inside your (turned off) oven with the oven light on for gentle warmth.
Step 5: Punch Down & Divide
Once risen, gently punch down the dough to release any air bubbles. Turn it out onto a floured surface and divide it in half (or into more portions if making mini pizzas). Shape each portion into a ball and let them rest for another 10–15 minutes.
Step 6: Roll Out the Dough
Use your hands or a rolling pin to flatten each dough ball into a round, about 10–12 inches in diameter for a standard pizza. If the dough resists stretching, let it rest for a few more minutes before trying again.
Step 7: Assemble Your Pizza
Preheat your oven to the highest temperature (typically 475°F / 245°C or higher). If you have a pizza stone, let it preheat in the oven as well.
Place the dough on a baking sheet or pizza peel dusted with cornmeal or flour. Add your favorite sauce, cheese, and toppings.
Step 8: Bake to Perfection
Slide your pizza onto the hot pizza stone or place the baking sheet in the oven. Bake for 10–12 minutes or until the crust is golden and the cheese is bubbling and slightly browned.
🧊 Optional: Make-Ahead & Freeze
This dough is freezer-friendly! After the first rise, divide and shape the dough, then wrap tightly and freeze for up to 3 months. To use, thaw overnight in the fridge and bring to room temperature before rolling out.
🌟 Final Thoughts
Homemade pizza dough is a game changer. Whether you’re craving a classic Margherita, a veggie-loaded feast, or a meat-lover’s dream, this dough provides the perfect canvas. Plus, it’s way more satisfying than delivery—and a lot more fun!
So roll up your sleeves, dust your hands with flour, and start creating pizza masterpieces right at home. Buon appetito! 🍕❤️
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