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Homemade Slow Cooker Pot Roast and Gravy: A Comfort Meal Done Right

Few dishes capture the essence of home-cooked comfort like a slow cooker pot roast. Tender, flavorful beef paired with a rich, savory gravy can turn any ordinary dinner into a family-favorite feast. The beauty of a slow cooker pot roast is in its simplicity—allowing flavors to meld over hours while you go about your day. Here’s a full guide to creating this hearty dish.

Ingredients

For a classic slow cooker pot roast, you’ll need:

For the Roast:

3–4 lb beef chuck roast
Salt and freshly ground black pepper
2 tablespoons olive oil
1 large onion, roughly chopped
4 cloves garlic, minced
4 medium carrots, peeled and cut into large chunks
3 celery stalks, cut into large chunks
2 cups beef broth (low-sodium preferred)
1 cup red wine (optional, can substitute with more broth)
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
2 teaspoons dried thyme
1 teaspoon dried rosemary
2 bay leaves
2 tablespoons cornstarch or all-purpose flour (for gravy)

Optional Add-ins:

Potatoes, cut into chunks
Mushrooms, halved
Fresh parsley for garnish

Step-by-Step Method

Step 1: Prepare the Beef

Pat the beef roast dry with paper towels. Season generously with salt and pepper on all sides. Drying the meat ensures a nice sear, which adds deep flavor to the dish.

Step 2: Sear the Roast

Heat olive oil in a large skillet over medium-high heat. Once hot, add the roast and sear each side for 3–4 minutes until browned. Searing locks in juices and develops a rich, caramelized flavor for the gravy later. Remove the roast and set aside.