INSTRUCTIONS:
Step 1: Soak the Tapioca Pearls
Start by soaking your small pearl tapioca in 2 cups of water for 30 minutes. This step ensures the pearls soften nicely and cook evenly. After soaking, drain the water and set the tapioca aside.
Step 2: Cook the Tapioca
In a saucepan, combine the soaked tapioca, milk, and salt. Cook over medium heat, stirring frequently to prevent sticking. Let it simmer for about 10-12 minutes until it starts to thicken. You’ll see the magic happening as the tapioca pearls turn translucent!
Step 3: Prepare the Egg Mixture
While your tapioca is cooking, beat the eggs in a separate bowl and whisk in the sugar. This creamy egg mixture will elevate your pudding to silky perfection.
Step 4: Temper the Eggs—The Secret to Silky Pudding
Here’s the key step! Slowly add a ladleful of the hot tapioca mixture into your egg and sugar blend while whisking constantly. This gentle heating process (tempering) prevents the eggs from turning into scrambled bits. Once combined, pour this back into the saucepan.
Step 5: Final Cooking—Bringing It All Together
Cook over low heat, stirring continuously for another 5 minutes. The pudding will thicken beautifully as the tapioca pearls turn soft and chewy. Remove from heat and stir in that all-important vanilla extract for a warm, comforting aroma.
Step 6: Cool, Chill, and Serve with Love
Pour the pudding into bowls and let it cool for 15 minutes. Cover with plastic wrap, ensuring it touches the surface to prevent a skin from forming, and refrigerate until fully chilled—or serve warm if you can’t wait!
Pro Tips to Make Your Pudding Next-Level Delicious
- Add a Flavor Twist: Infuse with a cinnamon stick or a splash of coconut milk for a fun twist.
- Use Fresh Ingredients: Fresh milk and high-quality vanilla make all the difference.
- Stir Constantly: It’s tempting to leave it, but constant stirring prevents lumps and scorching.
ENJOY IT AND HAPPY COOKING 💛
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