Indulge in the irresistible combination of chewy caramel, crunchy toasted pecans, and silky chocolate with this classic turtle candy recipe. Perfect for gifting, holiday trays, or just treating yourself, these little bites are as beautiful as they are delicious.
Ingredients
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12 oz soft caramels (store-bought or homemade)
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6 oz pecan halves, toasted
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8 oz semi-sweet chocolate (chips or chopped)
Instructions
1. Prepare the tray
Line a baking sheet with parchment paper or foil. Lightly coat it with nonstick spray to prevent sticking.
2. Arrange the pecans
Group four pecan halves together on the tray, forming a “turtle” shape with legs. Repeat until all pecans are used.
3. Melt the caramel
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