Homemade Turtle Candy with Pecans and Caramel — A Classic Sweet Treat You’ll Love
If you love the irresistible combination of chocolate, caramel, and pecans, then Homemade Turtle Candy will become one of your favorite confections. These bite-sized treats are chewy, nutty, and beautifully rich — a perfect balance of textures and flavors. Named for their resemblance to little turtles, this classic candy is surprisingly simple to make at home. Let’s walk through a detailed, step-by-step method to create these sweet, buttery gems.
🍫 Ingredients You’ll Need
For about 20–24 candies:
- 2 cups pecan halves
- 1 cup soft caramels (about 30–35 pieces) or homemade caramel
- 2 tablespoons heavy cream
- 1½ cups semi-sweet or milk chocolate chips (or chopped chocolate bars)
- 1 teaspoon coconut oil or shortening (optional, for smoother chocolate)
- Sea salt flakes (optional, for garnish)
🐢 Step-by-Step Instructions
Step 1: Prepare the Pecans
Start by arranging the pecans, since they form the “turtle” body.
Line a baking sheet with parchment paper or a silicone baking mat. Arrange 4 pecan halves in a cluster, with the pointed ends facing outwards like turtle legs. Repeat this until all pecans are used.
(Tip: Toasting pecans enhances their flavor! Simply spread them on a baking sheet and bake at 350°F (175°C) for 5–7 minutes until fragrant. Let them cool before using.)
Step 2: Make or Melt the Caramel
If you’re using store-bought caramels, unwrap them and place them in a small saucepan with the heavy cream. Heat over low heat, stirring frequently until smooth and creamy. Be patient — caramel can burn easily.
If you prefer homemade caramel, combine:
- ½ cup butter
- 1 cup brown sugar
- ½ cup heavy cream
in a saucepan. Stir constantly over medium heat until the mixture thickens (about 5 minutes). Let it cool slightly before using.
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