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Homemade Turtle Candy with Pecans and Caramel: A Sweet Treat Made Simple

There’s something irresistible about the combination of crunchy pecans, gooey caramel, and smooth chocolate. Turtle candy, a classic confection, captures this perfect trio in every bite. Making these delightful treats at home may seem intimidating, but with a little patience and the right technique, you can create candies that rival any store-bought version. This guide will walk you through making Homemade Turtle Candy with Pecans and Caramel, step by step.

Ingredients You’ll Need

For about 20–25 candies, gather the following:

Pecans: 1 cup, halves or chopped
Soft caramels: 14 oz (about 40 individually wrapped caramels)
Heavy cream or milk: 2–3 tablespoons (to help melt caramel)
Semisweet chocolate chips: 1 cup (or dark chocolate if preferred)
Sea salt: optional, for sprinkling on top

Tip: Use high-quality chocolate and fresh pecans for the best flavor.

Step 1: Prepare Your Workspace

Line a baking sheet with parchment paper or a silicone baking mat.
Set aside a microwave-safe bowl for melting chocolate and another for caramel if using a double-boiler is not preferred.
Have a spoon or small cookie scoop ready to shape your turtles.

Step 2: Arrange the Pecans

Place 3–4 pecan halves in small clusters on the parchment-lined baking sheet.
Form each cluster into a little “nest” shape. This will hold the caramel and chocolate on top.

Pro Tip: You can lightly toast the pecans in a 350°F (175°C) oven for 5–7 minutes to enhance their flavor. Cool them completely before using.

Step 3: Melt the Caramel

Unwrap the caramels and place them in a microwave-safe bowl.
Add 2 tablespoons of cream or milk.
Microwave in 30-second intervals, stirring after each, until the caramel is smooth and pourable.

Alternative Method: Use a double boiler on low heat for melting caramel slowly, which can prevent burning.