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Homemade Turtle Candy with Pecans and Caramel: A Sweet Treat You Can Make at Home
If you love the irresistible combination of chocolate, caramel, and nuts, homemade turtle candy is the ultimate indulgence. These bite-sized delights bring together gooey caramel, crunchy pecans, and smooth chocolate in perfect harmony. While store-bought versions are tempting, making them at home allows you to control the sweetness, freshness, and portion size—plus it’s a fun activity for the kitchen. Here’s how to make your own turtles step by step.
Ingredients
To make approximately 20–24 turtle candies, you will need:
- 1 cup pecan halves (toasted for extra flavor)
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups semisweet chocolate chips (or milk chocolate if you prefer)
- Optional: sea salt for sprinkling
Equipment Needed
- Baking sheet
- Parchment paper or silicone baking mat
- Medium saucepan
- Heatproof spoon or spatula
- Microwave-safe bowl (or double boiler)
Step-by-Step Method
Step 1: Prepare Your Pecans
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves on a baking sheet in a single layer.
- Toast them in the oven for 5–8 minutes until fragrant, watching carefully so they don’t burn.
- Remove and let them cool. Toasting enhances their flavor and crunch, making your turtles taste even better.
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