Step 2: Shape and Bake the Cookies
Preheat your oven to 350°F (175°C). Roll the dough out on a lightly floured surface to an even thickness. Use a round or rectangular cookie cutter to shape the cookies, mimicking the classic Twix style if desired. Place them on a parchment-lined baking sheet and bake until the edges are lightly golden. Remove from the oven and let them cool completely.
Step 3: Make the Caramel Layer
If using caramel candies, melt them gently with heavy cream in a saucepan over low heat, stirring constantly until smooth. If using homemade caramel sauce, warm it slightly so it spreads easily. The caramel should be thick but pourable.
Step 4: Add the Caramel
Spoon or spread a generous layer of caramel over each cooled cookie. Use the back of a spoon or an offset spatula to smooth it evenly. Let the caramel set for a few minutes before adding the chocolate layer.
Step 5: Melt the Chocolate
In a microwave-safe bowl or over a double boiler, melt the chocolate until smooth. Stir occasionally to avoid overheating. For a glossy finish, add a small amount of butter or cream and mix well.
Step 6: Finish with Chocolate
Carefully spread or drizzle the melted chocolate over the caramel layer on each cookie. Ensure the caramel is fully covered for that authentic Twix look and taste.
Step 7: Set and Serve
Allow the cookies to rest at room temperature or refrigerate them briefly until the chocolate is fully set. Once firm, the cookies are ready to serve.
Tips for Perfect Homemade Twix Cookies
- Let the cookies cool completely before adding caramel to prevent melting.
- Use a sharp knife to clean up edges if you want a polished, candy-bar look.
- Store the cookies in an airtight container to keep them fresh and delicious.
Final Thoughts
Homemade Twix Cookies are a delightful upgrade from the classic candy bar, offering rich flavors and a satisfying homemade touch. With their buttery base, chewy caramel center, and smooth chocolate topping, these cookies are guaranteed to impress anyone who takes a bite. Whether you’re baking for family, friends, or just yourself, this recipe delivers a sweet reward in every layer.
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