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Homestyle Pork Chop Casserole: A Comforting Family Favorite

If you’re looking for a hearty, home-cooked meal that’s both satisfying and easy to prepare, the Homestyle Pork Chop Casserole is a perfect choice. This dish combines tender pork chops, creamy mushroom sauce, and a crispy potato topping, creating a one-pan meal that’s bursting with flavor. Here’s a complete guide to making it step by step.

Ingredients

For the casserole, you will need:

4 bone-in pork chops (or boneless if preferred)
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 teaspoon Dijon mustard
½ teaspoon paprika
Salt and pepper, to taste
2 cups shredded cheddar cheese
3 cups frozen hash browns (or diced potatoes)
2 tablespoons butter, melted
1 teaspoon dried thyme (optional)
Fresh parsley, for garnish

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the casserole will cook evenly and the top will become golden and crispy.

Step 2: Prepare the Pork Chops

Pat the pork chops dry with a paper towel.
Season both sides with salt, pepper, and paprika.
In a large skillet, heat olive oil over medium-high heat.
Sear the pork chops for 2-3 minutes per side, just until lightly browned.
- Tip: Don’t cook them fully now; they will finish cooking in the casserole.

Remove the pork chops and set aside.