Homestyle Sourdough Pancakes

Step 3: Combine the Dry Ingredients

1. In a separate bowl, mix 1 ½ cups flour, ½ teaspoon salt, and 2 tablespoons sugar.
2. Sprinkle in 1 teaspoon baking soda.

Tip: The baking soda reacts with the acidity of the sourdough starter to help the pancakes rise.

Step 4: Incorporate Wet and Dry Ingredients

1. Gradually fold the dry ingredients into the wet mixture.
2. Stir until just combined; overmixing will make the pancakes dense.
3. The batter should be thick but pourable—similar to traditional pancake batter.

Step 5: Preheat the Pan

1. Heat a nonstick skillet or griddle over medium heat.
2. Brush lightly with butter or oil.
3. Test by sprinkling a few drops of water—if they sizzle, the pan is ready.

Step 6: Cook the Pancakes

1. Pour about ¼ cup of batter for each pancake onto the pan.
2. Cook for 2–3 minutes, until bubbles appear on the surface and the edges look set.
3. Flip carefully and cook for another 1–2 minutes until golden brown.
4. Repeat with remaining batter, brushing the pan lightly between batches.

Step 7: Serve

Serve your homestyle sourdough pancakes hot with:

• Maple syrup or honey
• Fresh berries or sliced bananas
• A dollop of yogurt or whipped cream
• Toasted nuts for extra crunch

These pancakes are perfect for a weekend brunch, cozy breakfast, or even a special occasion breakfast-in-bed.

Tips for the Best Sourdough Pancakes

• Rest the batter: If possible, let the batter sit for 10–15 minutes before cooking to improve texture.
• Temperature matters: Medium heat ensures the pancakes cook evenly without burning.
• Customize: Add cinnamon, chocolate chips, or blueberries to the batter for variety.
• Leftover starter: Sourdough pancakes are a great way to use excess starter before feeding.

Conclusion:
Homestyle sourdough pancakes bring a warm, tangy, and wholesome touch to your breakfast table. The combination of the fermented starter, fluffy texture, and golden crust makes each bite comforting and irresistible. Once you master this simple method, sourdough pancakes can become your signature breakfast treat for family and friends.

If you want, I can also make a shortcut version using overnight starter fermentation that’s even fluffier and easier for busy mornings. It’s a little trick pro bakers use!

Do you want me to make that version too?