Honey Bacon Roasted Potatoes!!!

Step 3: Cook the Bacon

• In a skillet over medium heat, add the chopped bacon.
• Cook until the bacon is slightly crispy but not fully cooked (they’ll finish cooking in the oven).
• Remove bacon from the skillet, leaving the bacon fat behind.

Step 4: Toss Potatoes in Flavor

• In a large mixing bowl, combine the potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
• Add the partially cooked bacon and mix thoroughly so the potatoes are coated in both oil and bacon flavor.
• Drizzle honey over the potatoes and gently toss again for an even coating.

Step 5: Arrange on Baking Sheet

• Line a baking sheet with parchment paper for easier cleanup.
• Spread the potatoes and bacon in a single layer—crowding them will make them steam instead of roast.

Step 6: Roast to Perfection

• Place the baking sheet in the preheated oven.
• Roast for 30-35 minutes, flipping the potatoes halfway through. You’re aiming for golden brown edges and tender interiors.
• If you want extra caramelization, drizzle a little more honey in the last 5 minutes of roasting.

Step 7: Garnish and Serve

• Remove the potatoes from the oven and let them cool for a few minutes.
• Sprinkle fresh parsley over the top for a pop of color and freshness.
• Serve hot as a side to chicken, steak, or even a hearty brunch.

Tips for Success

1. Uniform Potato Size: Cutting potatoes to the same size ensures even cooking.
2. Crispier Potatoes: Use a high-temperature roast and avoid overcrowding the pan.
3. Bacon Flavor Boost: Don’t discard the rendered bacon fat—tossing the potatoes in it adds an incredible depth of flavor.
4. Optional Extras: A sprinkle of Parmesan cheese or a dash of chili flakes can elevate the dish even more.

These Honey Bacon Roasted Potatoes are the kind of dish that disappears in minutes. Sweet honey, smoky bacon, and perfectly roasted potatoes create a combination that’s both comforting and decadent. Once you try this recipe, it will become a regular on your weeknight dinner rotation or special occasion table.

If you want, I can also create a shortcut version using the air fryer that gives the same crispy, caramelized results in half the time.

Do you want me to do that?