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Here’s a detailed, step-by-step article on making Honey Bacon Roasted Potatoes, turning simple ingredients into a golden, savory-sweet side dish that will steal the show at any meal:

Honey Bacon Roasted Potatoes: A Crispy, Sweet & Savory Delight

If you’ve ever wanted a side dish that perfectly balances sweetness, smokiness, and crispiness, Honey Bacon Roasted Potatoes are your new go-to. These potatoes are crunchy on the outside, tender on the inside, and coated in a rich, caramelized honey-bacon glaze that makes every bite irresistible. Here’s how to make them step by step.

Ingredients

For this recipe, you will need:

1.5 pounds (about 700 g) of baby potatoes – washed and halved (or quartered if large)
6 slices of bacon – chopped into small pieces
3 tablespoons olive oil
2 tablespoons honey
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper – to taste
Fresh parsley – chopped, for garnish (optional)

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 400°F (200°C). This high temperature ensures the potatoes become golden and crispy while the bacon renders its fat and adds flavor.

Step 2: Prepare the Potatoes

Wash the potatoes thoroughly.
Cut them into even halves or quarters to ensure uniform cooking.
Pat them dry with a paper towel. Drying helps the potatoes crisp up rather than steam in the oven.