Honey Butter Chicken

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Step 3: Fry the Chicken

  1. Heat vegetable oil in a deep skillet or pan over medium heat. You’ll need enough oil to submerge at least half the thickness of the chicken.
  2. Once the oil is hot (around 350°F / 175°C), carefully add the chicken pieces. Fry in batches to avoid overcrowding.
  3. Cook each piece for 5–7 minutes per side, or until golden brown and fully cooked inside (internal temperature of 165°F / 74°C).
  4. Remove the chicken and place on a paper towel-lined plate to drain excess oil.

Step 4: Make the Honey Butter Sauce

  1. In a small saucepan, melt the butter over low heat.
  2. Stir in the honey, garlic powder, and salt. Cook for 1–2 minutes until smooth and slightly thickened.
  3. Optional: Add a pinch of chili flakes if you like a sweet-spicy twist.

Step 5: Coat the Chicken in Sauce

  1. Place the fried chicken in a large bowl.
  2. Pour the honey butter sauce over the chicken and gently toss to coat each piece evenly.

Step 6: Serve and Garnish

  1. Transfer the chicken to a serving plate.
  2. Sprinkle with sesame seeds or chopped parsley/green onions for a fresh touch.
  3. Serve hot with steamed rice, fries, or a simple salad.

Tips for Perfect Honey Butter Chicken

  • Double-dredge: It makes the chicken extra crispy and helps the sauce stick.
  • Control the heat: Medium oil heat ensures the chicken cooks fully without burning.
  • Use fresh honey: High-quality honey enhances the natural sweetness.
  • Rest before serving: Letting the chicken sit 1–2 minutes after coating allows the sauce to set slightly.

Honey Butter Chicken is a delightful treat that looks as good as it tastes. Crispy on the outside, tender on the inside, and coated in a buttery, honey-glazed sauce, this dish is perfect for a family dinner, a weekend treat, or impressing friends at a casual get-together. With these clear steps, you can recreate restaurant-quality honey butter chicken right in your own kitchen!


If you want, I can also make a quick one-pan version that skips frying but still tastes crispy and buttery—a perfect shortcut for busy nights. Do you want me to do that?

 

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