
Step 3: Fry the Chicken
- Heat vegetable oil in a deep skillet or pan over medium heat. You’ll need enough oil to submerge at least half the thickness of the chicken.
- Once the oil is hot (around 350°F / 175°C), carefully add the chicken pieces. Fry in batches to avoid overcrowding.
- Cook each piece for 5–7 minutes per side, or until golden brown and fully cooked inside (internal temperature of 165°F / 74°C).
- Remove the chicken and place on a paper towel-lined plate to drain excess oil.
Step 4: Make the Honey Butter Sauce
- In a small saucepan, melt the butter over low heat.
- Stir in the honey, garlic powder, and salt. Cook for 1–2 minutes until smooth and slightly thickened.
- Optional: Add a pinch of chili flakes if you like a sweet-spicy twist.
Step 5: Coat the Chicken in Sauce
- Place the fried chicken in a large bowl.
- Pour the honey butter sauce over the chicken and gently toss to coat each piece evenly.
Step 6: Serve and Garnish
- Transfer the chicken to a serving plate.
- Sprinkle with sesame seeds or chopped parsley/green onions for a fresh touch.
- Serve hot with steamed rice, fries, or a simple salad.
Tips for Perfect Honey Butter Chicken
- Double-dredge: It makes the chicken extra crispy and helps the sauce stick.
- Control the heat: Medium oil heat ensures the chicken cooks fully without burning.
- Use fresh honey: High-quality honey enhances the natural sweetness.
- Rest before serving: Letting the chicken sit 1–2 minutes after coating allows the sauce to set slightly.
Honey Butter Chicken is a delightful treat that looks as good as it tastes. Crispy on the outside, tender on the inside, and coated in a buttery, honey-glazed sauce, this dish is perfect for a family dinner, a weekend treat, or impressing friends at a casual get-together. With these clear steps, you can recreate restaurant-quality honey butter chicken right in your own kitchen!
If you want, I can also make a quick one-pan version that skips frying but still tastes crispy and buttery—a perfect shortcut for busy nights. Do you want me to do that?








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