Honey Butter Skillet Corn

There are certain recipes that sneak into your heart and stay there—and this Honey Butter Skillet Corn is definitely one of them. I’m so grateful to share it with you today because it’s the kind of side dish that turns an ordinary dinner into something you’ll remember. Sweet, creamy, buttery, and just the right amount of savory—it’s the little dish that everyone at the table will want “just one more spoonful” of.

And because I know how busy weeknights can get, I love that this only takes 15 minutes from start to finish. One skillet, a few pantry staples, and you’ve got magic on your table.

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Why You’ll Love Honey Butter Skillet Corn

Fast & easy – ready in 15 minutes with almost no prep.
One-pan recipe – less cleanup, more flavor.
Kid-approved – sweet, creamy, and irresistible.
Year-round favorite – frozen corn means you can make it anytime, not just summer.

What Does Honey Butter Skillet Corn Taste Like?

Think of it as a comfort food hug in a bowl. The honey brings a gentle sweetness, the butter adds richness, the corn pops with freshness, and the cream cheese ties it all together with a silky, creamy finish. It’s indulgent without being heavy—perfect alongside nearly any meal.

Benefits of This Recipe

Budget-friendly (uses affordable frozen corn).
Versatile – works as a side for chicken, beef, or vegetarian mains.
Scales easily for holidays, potlucks, or feeding a crowd.
Stores well for quick leftovers.

Ingredients You’ll Need

2 tablespoons salted butter
2 tablespoons honey
1 bag (16 oz) frozen corn (gold n’ white or your favorite)
2 ounces cream cheese, cut into chunks
¼ teaspoon salt
¼ teaspoon black pepper

Tools You’ll Need

Large skillet or sauté pan
Wooden spoon or spatula
Measuring spoons

Possible Additions & Substitutions

Swap cream cheese with mascarpone for extra decadence.
Add a sprinkle of chili flakes or cayenne for a sweet-spicy kick.
Stir in chopped fresh herbs (parsley, thyme, or chives) right before serving.
Use fresh corn kernels in summer (just cook 2–3 minutes longer).