Absolutely! Here’s a detailed, unique article on Honey Butter Skillet Corn 🌽 with a clear step-by-step method:

Honey Butter Skillet Corn 🌽: Sweet, Savory, and Comforting

If you’re craving a side dish that feels like a warm hug in every bite, Honey Butter Skillet Corn is your go-to recipe. Golden, juicy corn kernels sautéed in rich butter and sweetened with honey create a perfect balance of flavors. This dish is incredibly simple to make yet has a restaurant-quality taste that will impress family and friends alike. Here’s everything you need to know to make it perfectly.

Ingredients

Before we get cooking, gather the following simple ingredients:

• 4 cups fresh or frozen corn kernels
• 3 tablespoons unsalted butter
• 2 tablespoons honey (adjust to taste)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional, for a subtle smoky flavor)
• 1 teaspoon fresh parsley, finely chopped (optional, for garnish)

Step-by-Step Method

Step 1: Prepare Your Corn

If using fresh corn, cut the kernels off the cob carefully using a sharp knife. For frozen corn, allow it to thaw slightly or rinse under warm water to speed up cooking. Pat the kernels dry with a paper towel to prevent excess water from diluting the flavors.

Step 2: Heat the Skillet

Place a large skillet or frying pan over medium heat. Add the butter and allow it to melt completely. Swirl the pan to coat the bottom evenly. The butter not only prevents sticking but also infuses the corn with its rich flavor.

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