Honey Butter Skillet Corn 🌽

Step 2: Heat the Skillet

Place a large skillet over medium heat. Add the butter and olive oil (if using) and let it melt completely. The combination of butter and oil prevents the butter from burning while giving a golden sear to the corn.

Step 3: Add the Corn

Once the butter is melted and slightly bubbling, add the corn kernels. Stir to coat the corn evenly in the buttery mixture. Spread the corn out in a single layer if possible, allowing it to get some contact with the hot skillet for a slight caramelization.

Step 4: Season and Sweeten

Sprinkle the salt and black pepper over the corn. Drizzle the honey evenly over the kernels and stir well. The honey will lightly caramelize in the hot skillet, giving the corn a sweet, golden sheen.

Step 5: Cook Until Golden

Continue to cook the corn over medium heat for 5–7 minutes, stirring occasionally. You want some kernels to develop a slight golden-brown edge, which adds texture and flavor. Be careful not to burn the honey; adjust the heat if necessary.

Step 6: Taste and Adjust

Taste a few kernels and adjust seasoning if needed. Add more honey if you like a sweeter corn or a pinch more salt for balance. Optional: sprinkle with chopped parsley, a little smoked paprika, or grated Parmesan for a gourmet touch.

Step 7: Serve Hot

Serve the honey butter skillet corn directly from the pan for a rustic, homey presentation. It pairs beautifully with grilled meats, roasted chicken, or even a hearty vegetarian main.

Tips for Perfect Honey Butter Skillet Corn

1. Use fresh corn if possible – It provides a sweeter and more tender flavor.
2. Avoid overcrowding the pan – This ensures caramelization instead of steaming.
3. Adjust sweetness – Some prefer a lighter honey drizzle, while others love it more indulgent.
4. Add aromatics – A clove of garlic or a sprinkle of chili flakes can elevate this dish into a flavor powerhouse.

Why It Works: The combination of butter and honey creates a luscious coating that enhances the natural sweetness of the corn. Cooking it in a skillet allows some kernels to get golden and slightly crisp, adding texture that makes this side dish irresistible.

Honey Butter Skillet Corn is a simple dish with a big flavor payoff—sweet, buttery, and perfectly golden. Every bite is a reminder that sometimes the simplest ingredients make the most memorable dishes.

If you want, I can also make a super quick 5-minute version of this recipe that keeps it extra sweet and buttery without long cooking.

Do you want me to do that?