Step 3: Add the Corn
Pour in the corn (no need to thaw if using frozen). Stir well so each kernel is coated with the honey butter mixture. Allow it to cook for about 5–7 minutes, stirring occasionally, until the corn is tender and warmed through.
Step 4: Incorporate the Cream Cheese
Add the cubed cream cheese directly into the skillet. Stir gently until it melts and blends into the corn. The cream cheese adds a luscious texture, turning the dish creamy without overpowering the sweetness.
Step 5: Season and Balance
Sprinkle in the salt and, if desired, a pinch of black pepper. Stir everything together so the flavors are evenly distributed. Taste and adjust seasoning according to your preference—more honey for sweetness or more salt for contrast.
Step 6: Serve Warm
Once the corn is creamy and fully coated, remove the skillet from heat. Transfer to a serving bowl or keep it in the skillet for a rustic presentation. Serve it warm as a side to roasted chicken, grilled meats, or holiday favorites like turkey and ham.
Tips for Perfect Honey Butter Skillet Corn
- Fresh corn: If using fresh corn, cut kernels off the cob and reduce cooking time slightly, as they cook faster than frozen.
- Extra flavor twist: Add a pinch of paprika or cayenne for a hint of spice, or top with chopped fresh parsley for color.
- Make ahead: This dish reheats beautifully. Store leftovers in the fridge for up to 3 days and warm gently on the stove with a splash of milk or cream.
Why You’ll Love It
Honey Butter Skillet Corn is the perfect marriage of sweet, savory, and creamy. It requires only a handful of ingredients, takes less than 15 minutes to make, and is versatile enough for both casual meals and special occasions. Each bite feels comforting yet slightly indulgent, making it a crowd-pleaser every time.
Would you like me to also create a creamy holiday variation of this recipe (with garlic, herbs, and a touch of parmesan), so you have two versions—one simple and one festive?
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