step 3: Add Honey
Stir in the honey and mix with the melted butter. This creates a golden glaze that will coat the corn.
Step 4: Cook the Corn
Add the corn kernels to the skillet. Stir well so every piece gets coated in the honey-butter mixture. Cook for 5–7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
Step 5: Add Cream Cheese
Lower the heat to medium-low and stir in the cream cheese cubes. Keep stirring until the cream cheese melts completely, creating a smooth, creamy sauce that clings to the corn.
Step 6: Season
Sprinkle with salt and black pepper, adjusting to taste.
Step 7: Garnish & Serve
Remove from heat and transfer to a serving dish (or serve straight from the skillet for a rustic touch). Top with chopped parsley or chives if desired.
🍴 Serving Suggestions
- Pair with roasted chicken, grilled steak, or baked salmon.
- Add it to a Thanksgiving or holiday spread alongside mashed potatoes and stuffing.
- Serve with a simple salad for a lighter meal.
💡 Tips & Variations
- Spicy Twist: Add a pinch of red pepper flakes for sweet heat.
- Cheesy Upgrade: Stir in some shredded cheddar or parmesan at the end.
- Extra Creamy: Replace half the cream cheese with heavy cream.
- Fresh Flavor: Squeeze in a little lime juice before serving.
🥄 Final Thoughts
Honey Butter Skillet Corn is proof that simple ingredients can create extraordinary flavor. It’s sweet, creamy, and comforting—a dish you’ll want to make again and again. Whether served at a casual dinner or a festive gathering, it’s bound to become a family favorite.
Would you like me to also create a short, social-media–friendly version of this recipe (like a caption for Facebook or Instagram) that you could use in your n8n workflow?
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