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Honey Butter Skillet Corn: A Sweet and Savory Comfort Side Dish

If you’re looking for a side dish that’s both cozy and irresistible, Honey Butter Skillet Corn is a recipe worth trying. With just a few simple ingredients—corn, honey, butter, and cream cheese—you can create a sweet, creamy, and slightly savory dish that pairs perfectly with almost any meal. Whether it’s for a weeknight dinner or a holiday table, this recipe is quick to make and guaranteed to impress.

🌽 Why You’ll Love Honey Butter Skillet Corn

• Quick & Easy: Ready in less than 20 minutes.
• Simple Ingredients: Most of them are pantry staples.
• Crowd-Pleaser: The mix of sweet honey and buttery creaminess appeals to both kids and adults.
• Versatile: Works as a side dish for chicken, turkey, beef, or vegetarian meals.

🥘 Ingredients You’ll Need

• 3 cups of corn (frozen, canned, or fresh kernels)
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 2 ounces cream cheese (softened, cubed)
• ¼ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• Optional: fresh parsley or chives for garnish

👩‍🍳 Step-by-Step Method

Step 1: Prepare the Corn

If using frozen corn, measure out 3 cups and let it thaw slightly. Drain if using canned corn. Fresh kernels can be cut directly from the cob.

Step 2: Heat the Skillet

Place a large skillet (preferably cast iron for best flavor) over medium heat. Add butter and allow it to melt until it begins to bubble gently.

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