Honey Butter Skillet Corn is the perfect side dish that brings together the natural sweetness of corn with the rich, creamy flavors of honey and butter. This easy-to-make recipe is a delightful addition to any meal, offering a comforting taste that everyone will love. Whether you’re serving it at a family dinner, holiday gathering, or a casual weeknight meal, this dish is sure to impress.
This dish is a crowd favorite for several reasons. First, it’s incredibly easy to make, requiring only a few simple ingredients and minimal prep time. Second, the combination of sweet honey, creamy butter, and tender corn creates a flavor that is both comforting and delicious. The addition of heavy cream takes this dish to the next level, making it a rich and satisfying side that complements a wide range of main courses.
Honey Butter Skillet Corn is a simple yet flavorful dish that’s sure to become a staple in your kitchen. Its sweet, buttery taste is perfect for any occasion, from holiday feasts to casual dinners. The ease of preparation, along with the universally loved flavors, makes it a must-try recipe. So next time you’re looking for a quick and delicious side dish, give this Honey Butter Skillet Corn a try—you won’t be disappointed!
Ingredients for Honey Butter Skillet Corn:
- 4 cups fresh or frozen corn kernels (about 5-6 ears of corn if using fresh)
- 1/4 cup unsalted butter
- 2 tablespoons honey
- 1/4 cup heavy cream
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (optional)
- Fresh parsley or chives, chopped (optional, for garnish)
INSTRUCTIONS:
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