INSTRUCTIONS:
Step 1: Melt the Butter
Start by melting the butter in a large skillet over medium heat. As it melts, you’ll notice a heavenly aroma filling your kitchen—that’s the start of something magical.
Step 2: Add the Corn
Once the butter is fully melted, add in the corn kernels. Stir them around to coat every piece in that golden, buttery goodness. Cook for 5-7 minutes, stirring occasionally, until the corn is hot and slightly caramelized at the edges.
Step 3: Drizzle with Honey
Now comes the best part! Drizzle the honey over the corn and stir well. The honey will melt into the butter, creating a sweet and savory glaze that clings to every kernel. Continue cooking for another 2-3 minutes.
Step 4: Season to Perfection
Sprinkle the salt, black pepper, and a pinch of smoked paprika or cayenne pepper (if you’re feeling adventurous). Give everything a good stir, allowing the flavors to meld together beautifully.
Step 5: Serve and Savor
Remove the skillet from the heat, and transfer your Honey Butter Skillet Corn to a serving dish. Garnish with a little extra black pepper or paprika for a pop of color, and enjoy!
Pro Tips for Making the Best Honey Butter Skillet Corn
- Use Fresh Corn When Possible: Fresh corn will give you the sweetest, juiciest flavor, but frozen works great too when you’re in a pinch.
- Adjust the Sweetness: If you prefer your corn less sweet, you can reduce the honey or even swap it for maple syrup for a different twist.
- Add Some Heat: A sprinkle of cayenne or chili powder can add a nice kick if you like a bit of spice with your sweet.
ENJOY IT AND HAPPY COOKING 💛
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