Step 5: Bake the Chicken
Bake in the preheated oven for 35 minutes. After 35 minutes, remove the drumsticks and brush them with additional honey garlic glaze. Return them to the oven for another 10–15 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and slightly caramelized.
Step 6: Broil for Extra Caramelization (Optional)
If you like a slightly crispier, more caramelized exterior, switch the oven to broil for the last 2–3 minutes. Keep a close eye to avoid burning the honey glaze.
Step 7: Garnish and Serve
Once done, remove the drumsticks from the oven and let them rest for 5 minutes. Sprinkle with fresh chopped parsley for a pop of color and freshness. Serve hot, paired with steamed rice, roasted vegetables, or a simple green salad.
Tips for Perfect Honey Garlic Drumsticks
- Use skin-on drumsticks for maximum flavor and juiciness.
- Don’t skip marinating—even 30 minutes makes a noticeable difference.
- Basting halfway through baking keeps the chicken moist and ensures a sticky, glossy finish.
- Adjust honey to taste if you prefer a sweeter glaze.
Why This Recipe Works
The secret to these drumsticks is the balance of sweet, salty, and tangy flavors. Honey caramelizes in the oven, garlic infuses the meat, and soy sauce adds depth. Baking at a high temperature ensures a crispy exterior while keeping the inside tender and juicy. It’s a foolproof method for creating a dish that feels special but requires minimal effort.
Final Thought:
Honey Garlic Baked Chicken Drumsticks are the perfect combination of comfort and sophistication. Whether you’re cooking for a family dinner or a weekend treat, this recipe will deliver juicy, flavorful drumsticks that are sure to impress. And the best part? The sticky honey garlic glaze will have everyone reaching for seconds.
If you want, I can also write a shortcut version of this recipe with a 5-step quick-bake method that’s perfect for busy weeknights. Do you want me to do that?
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