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Honey Garlic Baked Chicken Drumsticks: A Sweet and Savory Delight

There’s something magical about chicken drumsticks—juicy, tender, and perfect for soaking up bold flavors. When paired with a luscious honey garlic glaze, they transform into a dish that’s irresistibly sweet, savory, and slightly sticky. This recipe for Honey Garlic Baked Chicken Drumsticks is simple, flavorful, and guaranteed to become a family favorite.

Ingredients

For this recipe, you’ll need:

Chicken drumsticks: 8–10 pieces (around 2 pounds)
Honey: ¼ cup (for natural sweetness)
Garlic: 4 cloves, minced (fresh garlic gives the best flavor)
Soy sauce: 3 tablespoons (adds umami and saltiness)
Olive oil: 2 tablespoons (for moisture and crispiness)
Apple cider vinegar: 1 tablespoon (balances sweetness with tang)
Paprika: 1 teaspoon (optional, for color and subtle smokiness)
Black pepper: ½ teaspoon
Salt: 1 teaspoon (adjust to taste)
Chopped fresh parsley: for garnish

Step-by-Step Method

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This temperature ensures the drumsticks will bake to perfection—crispy on the outside, tender on the inside.

Step 2: Prepare the Honey Garlic Marinade

In a medium bowl, combine:

¼ cup honey
4 minced garlic cloves
3 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon paprika
½ teaspoon black pepper

Whisk everything together until smooth. This mixture will serve as both a marinade and a glaze, providing a glossy, flavorful coating.

Step 3: Marinate the Chicken

Place your chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the honey garlic mixture over the drumsticks, ensuring each piece is well coated.

For best results, let the chicken marinate for at least 30 minutes at room temperature or 2–4 hours in the fridge. Longer marination allows the flavors to penetrate deeper, making every bite juicy and flavorful.

Step 4: Arrange the Drumsticks

Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top if you have one—this helps air circulate and makes the drumsticks crispier.

Arrange the drumsticks on the sheet, leaving space between each piece so they bake evenly.