Step 4: Transfer to Baking Dish
- Spoon the crab mixture into the prepared baking dish, smoothing the top with a spatula.
- Sprinkle the remaining ½ cup of cheddar cheese evenly over the top. This will melt into a golden, bubbly crust.
Step 5: Bake the Dip
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the dip is bubbling around the edges.
- For an extra golden top, you can broil it for 1-2 minutes at the end—just watch carefully to avoid burning.
Step 6: Garnish and Serve
- Remove the dip from the oven and let it sit for 5 minutes before serving. This allows it to thicken slightly.
- Garnish with chopped parsley or green onions for a fresh, vibrant look.
- Serve hot with crackers, toasted baguette slices, tortilla chips, or fresh vegetable sticks.
Pro Tips for the Best Hot Crab Dip
- Use real crab meat: Fresh or canned lump crab makes a big difference. Avoid imitation crab for this recipe—it just won’t be as decadent.
- Room temperature cream cheese: Softened cream cheese mixes better and prevents lumps.
- Customize the spice: Add a dash of cayenne pepper or hot sauce if you like a spicy kick.
- Make ahead: You can assemble the dip a few hours ahead and refrigerate. Bake just before serving.
- Serving style: This dip also works beautifully in a bread bowl for a fun, shareable presentation.
Conclusion
Hot Crab Dip is the ultimate appetizer for any gathering. With creamy cheeses, tender crab, and a perfect blend of spices, it’s rich, indulgent, and utterly irresistible. Once baked, it becomes golden, bubbly, and ready to be paired with your favorite dippers. Whether it’s a casual party or a festive celebration, this Hot Crab Dip will become a guaranteed crowd favorite.
If you want, I can also make a step-by-step visual guide with images of this dip to make it even easier to follow and impress your guests.
Do you want me to do that?
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